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Greatest Singapore Foods: Famous Local Foods To Eat

Singapore is a melting pot of cuisines, including a rich legacy of dishes comprising Chinese, Indian, Malaysian, and Indonesian influences. If you're a regional Singaporean, you'd have noticed these dishes at the hawker centers below your emptiness deck, at the food courts of purchasing centers and at the quaint shophouses which are years old.

When ordering the best food in Singapore, you can try the grab food promo couponAs a Singaporean, here is where to locate authentic Singapore dishes that you want to consume based on growing up here.  

1. Bak Kut Teh (Beef Bone Tea/ Pork Ribs Soup)

Bak Kut Teh has existed in Singapore because we're still a developing nation and deserves its fame as a simple, small dish. The majority of the Bak Kut Teh here are a few the pepper collection with gentle use of herbs such as star anise.

2. Wanton Mee

This Singapore wanton noodle dish was likely affected by Hong Kong cuisine but is now entrenched in our culture through time. The Singapore variant is generally eaten 'dry', saturated with a few mild sweet sauces, pieces of pork char siew, and wanton dumplings full of pork, using a little bowl of soup over the other side.

The Malaysian version uses a darker-colored sauce and sweeter tasting mee (noodles).