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What Is a Black Truffle?

When shopping for fine Italian food, you'll undoubtedly come across many products that are labeled "black truffles." What is a truffle, you ask? According to some people, it is a tiny black seeded sweet, like cheese. In other words, it's a cheese puff. But in Italy, truffles are a popular specialty, rich with herbs, and savory flavors. In this article, we'll explore the different types of truffles and their various uses.

Sicilian Sea Salt, Black Summer Truffle, Sicilian Black Truffle (2%) This light golden-brown salt is an excellent addition to any recipe where it appears as the main ingredient. Used as a topping on baked pizzas, pasta dishes, or vegetable dishes, this savory light seasoning can be a little tricky to find. The bulk of this product comes from the island of Sicily and is harvested mostly from wells in the hills of the Po River Valley. In the summer, this salt is harvested near the beach in small baskets. It's a bit more expensive than your typical black truffle salt, but worth it for the rich taste and texture of the flavor-rich bulk.

Italian Cooking – Roasted Garlic, Sage Leaves, and Peppers It's a well-known fact that Italian cuisine is at its best when accompanied by the finest quality Italian sea salt and Italian herbs. That's why it's easy to find Italian cooking books devoted entirely to recipes using the best ingredients for sea salt, pepper, and garlic. Why not try Roasted Garlic, Sage Leaves, and Peppers? A classic Tuscan appetizer or a full meal, these are great for beginning cooks as well as seasoned pros. Use sage leaves to make stuffed pasta salads, and pile the spices up high for a smoky, peppery taste. For a full meal, toss your pasta with sausage, chicken, beef, and sauteed mushrooms before finishing with grated parmesan cheese and olive oil dipping sauce.

Chinese Cooking – Duck, and Goose Nuts Chinese food is often served together with pasta because they're both filled with antioxidants, minerals, and vitamins. As for sea salt, it gives Chinese food a unique flavor but is also used to season many vegetables, meats, and seafood dishes. Chinese chefs love using ginger, garlic, and scallions. If you're looking for a flavorful variation on Chinese chicken rice, prawns, and fish, then look for black truffle.

French Cooking – Appetizers and Pasta Au natural, French cooking uses the best ingredients and the highest quality of them. When paired with the right bread and the perfect wine, the flavors of French food can rival those found in Italy, Spain, and Greece. The truffles fit in perfectly with this kind of fare because they add a hint of mushroom and cream flavor without being overpowering. Pair them with white wine and some cheese, or even a pinot noir for an even bolder flavor.

Italian Cooking – Pasta As far as food goes, Italian cuisine is one of the most seasoned and layered. When paired with truffles, the earthy flavors just don't seem to match. This is because the intense flavors are brought on by the earthy flavors of truffles. Pair the salty pasta with a lemon-mint pizza or another veggie-based dish that will bring out the flavor of the mushroom.

Moroccan Cooking – Seafood Truffles Moroccan food is heavy in spices and butter, creating a flavor that's almost unbearable. However, when paired with black truffle sea salt, the darkness of the flavor works well. Add some to your favorite satay or fish dish and watch the spices begin to work their magic on your food. Just be careful not to overdo it-truffle salt is best saved for when you really need a short term boost to your meal. Also, keep in mind that seafood is high in fat so be sure to only add it sparingly to your main course or side dish.

Italian Cooking – This is truffle heaven for those who are looking to up the ante on their classic dishes. With the addition of sage, garlic, and chocolate, classic Italian dishes can easily take on a whole new dimension. Pair black truffle salt with seafood pasta like lobster bisque or scallops, or even with lasagna and zucchini. You'll notice the extra flavor right away and be in awe at how much more delicious your meal becomes!

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